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  • Salad with bacon and hazelnuts | Serano Greek (Version)
    3 glasses lettuce lollo rosso 6 slices of bacon cut into squares and fried without oil 40g roasted chopped hazelnuts For the sauce 100 ml olive 30 ml balsamic vinegar 1 teaspoon salt teaspoon pepper 60g honey Οδηγίες Put the lettuce mixed in a bowl Cook the bacon in the pan without oil for a few minutes until it gets its golden brown color After placing the cooked bacon on

    Original URL path: http://www.serano.gr/recipes/salads/salad-with-bacon-and-hazelnut (2016-04-29)
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  • Salad with spinach, dates and almonds | Serano Greek (Version)
    to satisfy your tongue Calories per serving 340 Προετοιμασία 20 Λεπτά Χρόνος Ψησίματος 0 Λεπτά Μερίδες 4 Εμφάνιση Πληροφοριών Συνταγής Απόκρυψη Πληροφοριών Συνταγής Συστατικά Ingredients for 4 servings 20 ml white wine vinegar 100g pitted dates cut into pieces Mixture for the pie 20g salted butter 10 ml olive oil 50g Arabic pita bread cut into small pieces 1 small 50g chopped almonds 2 teaspoons sumac teaspoon dried hot flakes red pepper salad vegetables 150g spinach leaves 100g pomegranate For the sauce 40g fresh lemon juice 40g honey 20g sugar 20 ml olive oil 1 teaspoon salt teaspoon pepper Οδηγίες 1 Pour the vinegar and the dates in a bowl and leave them to marinate for 20 minutes 2 In a skillet heat the butter olive oil and fry the pita chips with almonds the sumac and pepper flakes for a few minutes until the pie is become golden brown and crispy 3 We make the sauce by blending all the materials in a small bowl with a wire 4 In a large bowl we mix the rocket leaves and the pomegranate with the sauce Place them in a serving platter Finish with the marinated dates the pie mixture and

    Original URL path: http://www.serano.gr/recipes/salads/salad-with-spinach-dates-and-almonds (2016-04-29)
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  • Salad with vegetables and pine nuts | Serano Greek (Version)
    wonderful salad Προετοιμασία 10 Λεπτά Χρόνος Ψησίματος 15 Λεπτά Μερίδες 6 Εμφάνιση Πληροφοριών Συνταγής Απόκρυψη Πληροφοριών Συνταγής Συστατικά Makes 6 servings as an appetizer 2 eggplants 2 zucchini 2 red peppers 2 yellow peppers To anoint vegetables 35 ml olive oil mixed with 1 teaspoon salt teaspoon pepper 2 tablespoons balsamic orange cream and lemon For the sauce 20 ml olive oil 10g sugar 20g cream balsamic orange and lemon 30 ml balsamic vinegar 20g cream balsamic orange and lemon For serving 30g cone 50g broken slice with fork fresh basil leaves the chopped parsley Οδηγίες 1 Cut the eggplant and zucchini into oblique slices Peel the peppers and cut them into sticks Place all the vegetables in a row on a sheet oven covered with foil Brush vegetables with olive oil mixed with salt pepper and balsamic cream Bake in preheated oven at 200 degrees Celsius for fifteen minutes Remove the vegetables from the oven and let them cool 2 In a bowl mix all the ingredients of the sauce 3 To serve place the cooked vegetables in a large shallow serving platter and drizzle with the sauce Serve the hot and cold drizzle with pine nuts feta cheese

    Original URL path: http://www.serano.gr/recipes/salads/salad-with-cold-cooked-vegetables--feta-cheese-and-pine-nuts (2016-04-29)
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  • Salad with bulgur and nuts | Serano Greek (Version)
    water 50g chopped pistachios 50g chopped almonds 3 tablespoons chopped parsley For the salad sauce 55 ml olive oil 15g salt 30 ml of fresh lemon juice 55g honey 1 teaspoon cumin 1 teaspoon cinnamon 1 teaspoon ALL spice Οδηγίες 1 Place the bulgur in a saucepan and pour the scalding hot water Cover the pot for about 20 minutes until the groats absorb the water 2 After 20 minutes

    Original URL path: http://www.serano.gr/recipes/salads/salad-with-bulgur-and-nuts (2016-04-29)
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  • Salad with avocado and walnuts | Serano Greek (Version)
    cups chopped lettuce lollo rosso 3 cups iceberg lettuce chopped 3 cups chopped lettuce Frise 3 cups chopped lettuce radicchio 4 avocado peeled and sliced 150 g coarsely chopped walnuts For the dressing 200 ml walnut oil 100 ml walnut vinegar 3 tablespoons sugar 1 teaspoon salt 1 2 teaspoon pepper Οδηγίες Put all the dressing ingredients in a blender or in a glass jar and stroked well Arrange the

    Original URL path: http://www.serano.gr/recipes/salads/salad-with-avocado-and-walnuts (2016-04-29)
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  • Cake with cherries and almonds | Serano Greek (Version)
    milk 100g chopped almonds with their skins Οδηγίες 1 Preheat the oven to 170 degrees in the air and lay the base of the pan with greaseproof paper 2 Rinse the cherries with plenty of cold water drain and wipe them with paper towels 3 In mixer beat the butter and sugar for five minutes until fluffy Add one by one the eggs having the mixer running Then add the

    Original URL path: http://www.serano.gr/recipes/sweets/cake-with-cherries-and-almonds (2016-04-29)
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  • Christmas cake with walnuts | Serano Greek (Version)
    is juicy so take care not to overcook it Προετοιμασία 10 Λεπτά Χρόνος Ψησίματος 50 Λεπτά Μερίδες 10 Εμφάνιση Πληροφοριών Συνταγής Απόκρυψη Πληροφοριών Συνταγής Συστατικά 2 eggs 250g sugar 125g butter cut into pieces 60 ml of milk 60 ml brandy 60 ml of orange juice 1 2 teaspoon baking powder 1 teaspoon vanilla 1 2 teaspoon cinnamon 1 2 teaspoon ground cloves 1 2 teaspoon baking soda 1 2 teaspoon salt Zest from half an orange peel 300g self rising flour 100g walnuts Οδηγίες 1 Put in the food processor all the ingredients except the walnuts and beat for two minutes Finally pour in the food processor the walnuts and beat for five seconds 2 Spread a greaseproof paper in a pan with a diameter of 23 cm and pour into the mixture 3 Bake in preheated oven at 170 degrees in the air for forty to fifty minutes The cake is cooked when you sink a knife in the center of this and come out clean When it became cool remove it carefully from the pan and sprinkle it with powdered sugar 4 If our cake has grown taller creating a knoll flatten the surface by cutting it

    Original URL path: http://www.serano.gr/recipes/sweets/christmas-cake-with-walnuts (2016-04-29)
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  • Cake with apples, raisins and rum | Serano Greek (Version)
    of flavors and fragrances Προετοιμασία 15 Λεπτά Χρόνος Ψησίματος 60 Λεπτά Μερίδες 8 Εμφάνιση Πληροφοριών Συνταγής Απόκρυψη Πληροφοριών Συνταγής Συστατικά Ingredients for 1 cake 100g raisins 75ml rum 125g spry 2 eggs 160 ml milk 250g self rising flour 140g sugar 2 teaspoons vanilla 2 teaspoons baking powder teaspoon salt 150g green apples peeled from the leaf and seeds cut into small cubes Οδηγίες 1 In a small saucepan add the raisins with rum Next put the pot on the fire and heat the mixture Do not boil just let it simply warm up to absorb raisins rum 2 Preheat the oven to 160 degrees in the air 3 In the food processor add the spry eggs milk flour sugar vanilla baking powder salt and beat for one minute to unite Add the apples raisins and stir the mixture with a spoon Transfer the mixture into the pan and place the cake in the oven for one hour We check if our cake is cooked when you sink a knife in the center and it comes out clean 4 Allow the cake to cool for fifteen minutes before you remove it from the pan It can be served with vanilla

    Original URL path: http://www.serano.gr/recipes/sweets/cake-with-apples-raisins-and-rum (2016-04-29)
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