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  • Новости — Объявления | Аграрная Кредитная Корпорация – Святой Леонид
    από τον Δήμο Νότιας Κυνουρίας Αλλαγή τηλεφωνικών αριθμών στο ΚΕΠ Λεωνιδίου 13 Февраль 2016 Καταδυτικό Πάρκο Τυρού 9 Февраль 2016 Προμήθεια γάλακτος για τον Δήμος Νότιας Κυνουρίας και τον Παιδικό Σταθμό 3 Февраль 2016 Διανομή Τροφίμων από τον Δήμο Νότιας Κυνουρίας 2 Февраль 2016 Ευχαριστήριο Για Την Εκδήλωση Ενημέρωσης Σχετικά Με Τη Δωρεά Μυελού Των Οστών 27 Январь 2016 Παρουσίαση Λακωνικού Ημερολογίου 2016 27 Январь 2016 Εθελοντική αιμοδοσία 22 Январь

    Original URL path: http://leonidiocoop.gr/ru/news/ (2016-02-15)
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  • Kонтакты | Аграрная Кредитная Корпорация – Святой Леонид
    none 5000 fade false 25 bottom 50 http leonidiocoop gr page id 38 5000 fade false 25 bottom 50 http leonidiocoop gr page id 220 5000 fade false 25 bottom 50 http leonidiocoop gr page id 395 5000 random false 25 bottom 50 http leonidiocoop gr page id 450 Kонтакты Name Surname Email Message Submit Аграрная корпорация Леонидии Cвязаться Аграрная корпорация Леонидии Святой Леонид Леонидио Аркадия индекс 22300 тел факс

    Original URL path: http://leonidiocoop.gr/ru/contact/ (2016-02-15)
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  • Producers | Leonidio’s Agricultural Cooperative
    gr page id 220 5000 fade false 25 bottom 50 http leonidiocoop gr page id 395 5000 random false 25 bottom 50 http leonidiocoop gr page id 450 Producers The valley of Leonidio covers an area of approximately 4000 hectares needless to say a very small portion of this land is allocated to each farmer This however does not discourage local farmers In fact it motivates them to work hard so as to produce unsurpassed quality products which will in turn be able to compete in today s market An invaluable factor is the microclimate of the local area Leonidio farmers rank top with regards to their crops According to the Mayor of Leonidio Mr Dimitrios Tsigounis when God created this land he sealed this valley with the ideal conditions for agricultural production God also blessed the valley s inhabitants with a passion for hard work and at the same time instilled a drive to never come in second Leonidio s agricultural co op is always at their side providing technical support improving the production process and helping the newer generation to assimilate actively and effectively in this field Our vision Our vision is to produce and directly offer consumers

    Original URL path: http://leonidiocoop.gr/en/paragogoi/ (2016-02-15)
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  • Products | Leonidio’s Agricultural Cooperative
    s microclimate enables farmers to cultivate a high yield of delicious produce such as tomatoes vegetables tangerines and oranges previously renowned pears pomegranates and quince This produce is transported by truck long ago by boat to markets in Athens Piraeus and Thessalonica In the past produce was transported to Syros Istanbul and Massalia Leonidio s most characteristic product is the renowned Tsakonian Aubergine which is registered among other 317 products

    Original URL path: http://leonidiocoop.gr/en/products/ (2016-02-15)
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  • Tsakonian Aubergine (PDO) | Leonidio’s Agricultural Cooperative
    copper Vitamin B1 thiamine Vitamin B6 pyridoxide and a good source of Vitamin B3 niacin magnesium potassium manganese and folic acid Raw aubergine however offers double the amount of potassium manganese and folic acid Recommended Daily Allowance One cup 100 grams of freshly cooked eggplant provides about 10 of the recommended daily allowance of dietary fiber about 6 7 of copper and Vitamins B1 and B6 5 of manganese 4 of niacin 3 5 of folic acid and a 3 daily allowance of magnesium and potassium How can the Tsakonian Aubergine help improve my health Apart from its high content in vitamins and minerals Tsakonian aubergine contains important phytochemicals such as phenolic compounds caffeine and chlorogenic acid as well as flavonoids nasounini Many of these components are known for their antioxidant properties Research concerning the eggplant has been focused on a sole flavonoid nasounini which can be found in the outer peel of aubergines This substance acts as an antioxidant molecules which neutralize and eliminate free radicals and therefore protect particles and tissue from possible damage Studies on animals have shown that nasounini protects lipoids which can be found in brain cells thus enabling them to carry out their significant role without suffering damage from free radical oxygen cells Study published in the science magazine Toxicology 2000 Moreover nasounini has the capacity to bind iron study published in science magazine Research Communications in Molecular Pathology and Pharmacology 1998 In this case when iron exceeds the normal amount it can cause production of free radicals and in this way increasing the risk of cardiovascular disease and or carcinogenesis The effect aubergines have at this level may prove to be beneficial to men and especially to menopausal women who no longer shed iron through their menstrual cycle and are likely to accumulate high iron quantities The binding of iron in these cases reduces the production of free radicals providing protection against conditions where they are involved such as cholesterol oxidation cell damage that may lead to carcinogenesis and joint damage that occurs in rheumatoid arthritis The antioxidant action of aubergines does not cease here No matter which variety of aubergine had been tested all were found to be rich in phenolic compounds 14 have been isolated mainly that of chlorogenic acid This substance is a powerful antioxidant with anticancer antimicrobial and anticholesterolimic properties Moreover aubergines have been found to reduce oxidative stress in cells of the nervous system study published in science journal Free Radical Research 2005 The bitter taste of aubergine and the discoloration that occurs while slicing are due to these phenolic acids that are present in aubergines Pathfinder Foods Videos in Greek 1 Aubergine History 2 All over the word with an Aubergine 3 Greek Aubergine 4 How to plant Aubergine 5 Aubergine in our dish Photos 2 Responses to Tsakonian Aubergine PDO Pingback Πιλάφι με γλυκές τσακώνικες μελιτζάνες Golden Magazine Pingback Briam Eat Yourself GreekEat Yourself Greek Tsakonian Aubergine Protected Designation of Origin Aubergine Recipes Greek Κυρίως Πιάτο

    Original URL path: http://leonidiocoop.gr/en/products/tsakoniki-melitzana/ (2016-02-15)
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  • Tangerines – Satsuma | Leonidio’s Agricultural Cooperative
    variety which can be found in Leonidio is the tangerine Satsuma also known in Japan as Mikan Satsuma tangerines are large tangerines from Japan with a soft outer peel and a sour but refreshing flesh and not to mention very few pits Tangerine production in Leonidio reaches an average of 1 500 tons annually from which 1 000 tons are Satsuma and the remaining 500 tons are Clementine Nutritional value of Tangerines Tangerines a fruit which symbolizes longevity belong to the citrus family along with oranges grapefruit and lemons A rich source of potassium it contributes to the reduction of blood pressure The mineral bromine that is present in tangerines is responsible for their soothing effect while its dried peel is used in traditional Chinese medicine What is more the tangerine peel has therapeutic properties it facilitates digestion and is good for the stomach All varieties of tangerines Clementine Satsuma and Tangor are rich in carotenoids A 100gr serving contains approximately 53 calories Apart from being delicious tangerines have proven to be beneficial to our health According to Japanese researchers studies have shown that citrus consumption can reduce the chances of liver cancer It is interesting to note that in Great Britain alone 2 800 new cases of liver cancer are diagnosed every year Therefore according to two Japanese studies which were made public in 2006 tangerine consumption significantly reduces the chances of liver cancer heart disease stroke and diabetes Researchers underline that the secret behind tangerines lies in its Vitamin A content especially carotenoids which are not only beneficial to our health but is also responsible for their bright orange colour Japanese experts from the National Institute of Fruit Tree Science in the city Mikabi and their colleagues at the Perfectural University of Medicine in Kioto proceeded in two

    Original URL path: http://leonidiocoop.gr/en/products/mantarinia-satsouma/ (2016-02-15)
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  • Tomatoes Grown in Leonidio | Leonidio’s Agricultural Cooperative
    acid They also contain magnesium iron phosphorus Vitamin E and protein They are also in abundance of the carotenoid lycopene which is known for its antioxidant action and its anticancer properties One cup of ripe tomato meets 25 of the daily allowance of Vitamin C over 10 of the daily allowance of Vitamin K copper and lead 12 Vitamin B6 11 and fiber 9 11 potassium 9 manganese 9 and Vitamin A 8 Moreover it meets 7 of the daily allowance of folic acid Vitamin B3 and chrome and 5 6 of phosphorus magnesium Vitamin E and iron Tomato consumption has also been associated with the prevention of different types of cancer such as colon prostate breast ovarian lung and pancreatic cancer Tomato consumption also helps prevent cardiovascular diseases This action is attributed to lycopene a carotenoid of powerful antioxidant action which is found in tomatoes According to one medical study people who consumed more lycopene had a 31 less risk of getting pancreatic cancer Journal of Nutrition 2005 However as more and more studies are concluding this beneficial effect of lycopene applies only when it is consumed from a natural source such as tomatoes rather than in pure substance form To illustrate this point research on animals showed that a consumption of tomato products and not an intake of lycopene helped the prevention of prostate cancer Published study in the scientific magazine Journal of the National Cancer Institute 2003 Twenty one studies that followed published in the scientific journal Cancer Epidemiology Biomakers and Prevention 2004 indeed confirmed the first findings The combined data gathered from these 21 studies showed that men who had consumed raw tomatoes presented an 11 less risk of getting prostate cancer Also noteworthy is that individuals who consumed cooked tomatoes had a 19 reduced risk A daily serving of 200 grams of raw tomatoes about 1 cup reduced risk by 3 Similar results apply to the prevention of cardiovascular disease An additional study on animals published in the science journal Free Radical Research 2003 revealed that tomato juice and not lycopene alone had cardio disease preventive properties These findings may be due to the fact that the lycopene content found in tomatoes works in conjunction with other phytochemicals in order to produce these beneficial results Other active substances found in tomatoes such as kaepferol and chlorogenic acid prevent the mutation of cancer cells Moreover tomatoes are a good source of Vitamin C and A lead and copper which strengthen antioxidant action As for the cardiovascular system in particular other nutrients found in tomatoes have preventative properties Solved dietary fiber acts to aid in the reduction of cholesterol in the bloodstream while folic acid and pyridoxide are vital in the conversion of the potentially harmful molecule homocysteine into a harmless byproduct In addition potassium and magnesium prevent high blood pressure Tomatoes are also a very good source of Vitamin K which is important in maintaining healthy bones either by activating osteocalcin a protein which increases calcium

    Original URL path: http://leonidiocoop.gr/en/products/ntomates/ (2016-02-15)
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  • Oranges Grown in Leonidio | Leonidio’s Agricultural Cooperative
    which produce aromatic essential oils Our oranges hold a special place in our hearts Oranges are sweet juicy pure and exceptionally nutritious We cultivate our orange trees in complete harmony with the soil which nourishes them For this reason we choose varieties which are compatible with the area s climate and the soil s features The main varieties found in Leonidio are Merlin which are tasty and juicy and Valencia which are highly tolerant and produce luscious oranges of the highest quality The yield of oranges in Leonidio averages 1 000 tons annually Nutritional Value of Oranges Although oranges equally the fruit and the juice are identified with Vitamin C we must not overlook the remaining components which are also vital to our health Upon further review oranges contain over 170 substances acting as exceptional antioxidants which provide maximum protection against free radicals and molecules harmful to blood cells These substances can be categorized into three categorises flavonoids limonoids and carotenoids Flavonoids are substances present only in vegetable foods Numerous animal studies indicate a whole series of positive effects on health such as combating inflammation and deterring the growth of cancer cells There are about 38 different limonoids in oranges

    Original URL path: http://leonidiocoop.gr/en/products/portokalia/ (2016-02-15)
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