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  • Sample Information - DAFNE-ANEMOS
    Primary Variables Participating Centers DafneSoft Help Sample Information Albania Armenia Austria Belgium Croatia Cyprus Estonia Finland France Germany Greece Hungary Ireland Italy Latvia Lithuania Luxembourg Malta Montenegro Norway Poland Portugal Serbia Slovak Republic Slovenia Spain Sweden United Kingdom Survey year Choose Sample Size hhs Response Rate Meal of guests included Recording period of food Availability of own food production Sample design Sampling frame Definition of sample unit Techniques for collecting

    Original URL path: http://www.hhf-greece.gr/DafneSoftWeb/Data/Info (2015-07-15)
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  • Methodology - DAFNE-ANEMOS
    Comparison within a country Comparison between countries Trends within a country Sample Information Home Info Methodology Primary Variables Participating Centers DafneSoft Help Methodology 2015 DAFNE DAta Food NEtworking Legal Notice

    Original URL path: http://www.hhf-greece.gr/DafneSoftWeb/Home/Methodology (2015-07-15)
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  • Primary Variables - DAFNE-ANEMOS
    as well as on the socio demographic characteristics of households and individuals From the abundance of data collected in the HBSs the DAFNE network is focusing on the following General information Household identification number Trimester of participation Nutritional information Food code Total food expenditure food expenditures outside the household included Expenditure per food item Expenditure for eating out Amounts per food item Type of acquisition Socioeconomic information Degree of urbanization

    Original URL path: http://www.hhf-greece.gr/DafneSoftWeb/Home/PrimaryVariables (2015-07-15)
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  • Participating Centers - DAFNE-ANEMOS
    Food Quality University of Gent Gent BELGIUM National Public Health Institute Department of Epidemiology and Health Promotion Helsinki FINLAND Unite Observatoire de Consommation Alimentaire Food Safety Agency AFFSA Paris FRANCE Technische Universitat Munchen TUM Lehrstuhl fur Wirtschaftslehre des Haushalts Munich GERMANY National Institute of Food Hygiene and Nutrition Budapest HUNGARY National Nutrition Surveillance Centre University College Galway IRELAND National Institute for Food and Nutrition Research INRAN Rome ITALY Interdisciplinary Nutrition

    Original URL path: http://www.hhf-greece.gr/DafneSoftWeb/Home/ParticipatingCenters (2015-07-15)
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  • HELLENIC HEALTH FOUNDATION
    σε αυτό το διαδικτυακό τόπο αλλά η διατροφική σύνθεση των τροφίμων αυτών είναι διαθέσιμα στο διαδικτυακό τόπο του Food Standards Agency UK http www food gov uk science dietarysurveys dietsurveys Οι ενότητες 2 και 3 παρουσιάζονται αναλυτικά παρακάτω ΕΝΟΤΗΤΑ 2 ΔΙΑΤΡΟΦΙΚΗ ΣΥΝΘΕΣΗ ΕΛΛΗΝΙΚΩΝ ΣΥΝΤΑΓΩΝ ΜΕ YΠΟΛΟΓΙΣΜΟ ΕΝΟΤΗΤΑ 3 ΔΙΑΤΡΟΦΙΚΗ ΣΥΝΘΕΣΗ ΧΗΜΙΚΑ ΑΝΑΛΥΘΕΝΤΩΝ ΕΛΛΗΝΙΚΩΝ ΤΡΟΦΙΜΩΝ ΚΑΙ ΠΑΡΑΔΟΣΙΑΚΩΝ ΦΑΓΗΤΩΝ ΣΥΜΒΟΛΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΟΥΝΤΑΙ ΣΤΟΥΣ ΠΙΝΑΚΕΣ 0 Το θρεπτικό συστατικό θεωρείται ότι δεν υπάρχει

    Original URL path: http://www.hhf-greece.gr/tables/ (2015-07-15)
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